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The
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All celebrity
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Updated 10/26/07
The School of Culinary Arts
Celebrity Chef
Stage
Saturday, Nov. 17, 2007
10 a.m.
Opening Ceremony
Join in the festivities as we present a check to the York County
Food Bank, introduce
our sponsors andpresent booth awards.
10:15
a.m.
Chef
Adam
Markowitz, The
School
of Culinary Arts
International Holiday Favorite
Chef Markowitz will prepare a
dazzling dish from the International and European
Cuisine Course at The School of Culinary Arts in York.
11 a.m.
Chef Sandy Cacioppo, Weis Markets’ Prepared Food
Specialist
Home for the Holidays with Weis Markets
Enjoy this recipe for stuffed crown roast of pork and be
introduced to Weis Markets’ new
“Weis 2 Go” side dishes to compliment your holiday dinner. Cooking tips,
garnishing and
presentation suggestions will also be incorporated into this segment.
Noon
Chef Bob Genet, The School of
Culinary Arts
Health
Conscious Holiday Meals
Chef Genet will prepare a dish that is long on taste, but short
on extra calories taken straight
from the Nutritional Cooking Course at The School of Culinary Arts in York.
1 p.m.
The Yum-Yum Sisters
Holiday Tricks of the Trade
Long time friends Ilene Spector and Sandy Spanos will present
specialty tips and hints that many
professional chefs use for holiday entertaining. They will also demonstrate some
of their favorite
kitchen gadgets.
2 p.m.
Chef Maria Liberati
The Basic Art of Italian Cooking-Holiday Flavors
Maria will prepare dishes for a festive holiday meal from her new
DVD including risotto with
champagne, focaccia bread, and insalata sapori d'Italia.
3 p.m.
Chef
Bob Genet,
The School of Culinary Arts
Quick and Tasty
Chef Genet will demonstrate how to
cook up a delicious dish that tastes like you have spent all day in the kitchen.
Sunday, Nov. 18, 2007
12 :15 p.m.
Chef Howard Helmer
Dinner for Four in
160 Seconds Flat!
The two-time
Guinness Book
record holder for high-speed
omelet making will show you how
to cook beautiful omelets made to order in 40 seconds each!
1 p.m.
Chef Sandy
Cacioppo, Weis Markets’ Prepared Food Specialist
Home for the Holidays with Weis Markets
Enjoy this
recipe for angus beef standing rib roast
and be introduced to Weis Markets’ new
“Weis 2 Go” side dishes to compliment your holiday dinner. Cooking tips,
garnishing and
presentation suggestions will also be incorporated into this segment.
2 p.m.
Chef Howard Helmer
Dinner for Four in
160 Seconds Flat!
The two-time
Guinness Book
record holder for high-speed omelet
making will show you how
to cook beautiful omelets made to order in 40 seconds each!
3 p.m.
Chef Lou
Sackett, The School of Culinary Arts
Holiday Dessert
Impress your friends! Chef Sackett will demonstrate a unique holiday dessert
from the professional
baking and pastry program at The School of Culinary Arts.
Theatre
Saturday, Nov. 17, 2007
11 a.m.
Benigna’s Creek Vineyard and Winery
Wine
Tasting
Nestled
in the pristine Mahantango Valley, Benigna's Creek Vineyard and Winery is
located in
the quaint village of Klingerstown, Pennsylvania. The vineyard overlooks
Benigna Creek, a site
considered favorable for grapes because of good air drainage down to the water.
Sample a selection
of their wines as they describe what makes their winery and vineyard so unique.
Noon
Finger Lakes Wine Country
Virtual Wine Trail Tasting
Discover and
taste the award winning wines from Finger Lakes Wine Country. The region,
featuring
three distinct and unique wine trails, is home to almost 100 wineries.
1 p.m.
Chef Adam Markowitz, The
School of Culinary Arts
Holiday
Cocktail Party and Wine Pairing
Chef
Markowitz will introduce new and traditional holiday cocktail party ideas along
with suggestions
for wine pairing.
2
p.m.
John Fernandez,
Anheuser-Busch Brewmaster
The Essence of Beer
Enjoy a guided tour of selected Anheuser-Busch brands with
Brewmaster John Fernandez as he breaks
down the key ingredients that give each beer its distinctive style, personality
and flavor nuance. Barley,
malt, yeast, hops and water combine to bring unique tastes to the palate. Do
not miss this opportunity
to go one-on-one with an expert from the number one brewer in the world!
Naylor Wine Cellars and Weis Markets
Wine and Cheese Pairing
Naylor wine country is located among the green valleys of Stewartstown, Pennsylvania. This is where
some of Pennsylvania's most rewarded and respected estate wines are grown, fermented, aged and bottled
according to traditions dating as far back as the 1800's. Enjoy sampling a special selection of their wine as
they are paired with a variety of cheeses available at Weis Markets.